James Logan Class of 1984 Reunion

The room will be set with some hors d'oevre tables & a variety of the hors d'oeuvres will be passed

Cocktail Reception

6:00-7:00

Belgian Endive Leaves with Cambozola Mousse & Candied Walnuts

Beef Tenderloin & Tarragon Horseradish Remoulade on Ciabatta Toasts

Vegetable Samosas with Yogurt Mint Dipping Sauce

The Main Event

7:30-9:00

Imported & Domestic Cheeses with Sliced Baguettes & Crackers

Sliced Tenderloin Sliders

House-Smoked Salmon Sliders

Mini Baked Potatoes

Chive Mascarpone & Pepper-Smoked Bacon

Crab Cakes

Chicken Spiedini with 15 Spice Marinade

Mediterranean Hummus & Sun-Dried Tomato Hummus

Carrot Sticks, Celery, Bell Pepper and Baked Pita Chips

Spinach & Arugula Salad with Tomato, Mushroom, Lemon Vinaigrette

Dessert Station

8:30

Chocolate Chip Cookies, Sugar Cookies, Oatmeal Raisin Cookies

Sliced Seasonal Fresh Fruit

Starbucks Coffee

Tazo Teas